Tyropita Bites

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Classic Tiropeta taste with a little update: caramelized onions and bacon.  Enough said.


½ cup crumbled feta

½ cup cream cheese

½ cup ricotta cheese

1 teaspoon nutmeg

1 egg

¼ teaspoon salt

pepper to taste

30 mini filo cups, store-bought

Caramelized onions for topping

Crumbled, cooked bacon for topping


In a medium bowl, combine feta cheese, cream cheese, ricotta cheese nutmeg, egg, salt and pepper. Fill 30 mini filo cups with the mixture, top with caramelized onions. Bake at 400° for 15-20 minutes, until the filling is set.  Before serving, sprinkle with bacon pieces.


Mini Tiropita

©2014 by Alexandra Salidas Roll, Figs & Feta, LLC.

Recipe and photos by Alexandra Salidas Roll of Figs & Feta, LLC.  Please do not reprint this recipe without permission.  If you would like to feature this recipe on your blog or site, please rewrite the method of preparation and link your post to this one as the original source.  Thank you!

Alexandra is a third-generation Greek-American with years of on-the-job training in the kitchen with her grandmothers and parents as her greatest teachers. She is the founder and voice behind the successful Greek food Blog, Figs & Feta. Alexandra has spent many summers (and a few chilly winters) in Greece with family and friends soaking up the food culture. She resides in Northern California with her husband and three boys. Read more about Alexandra and on our About Us page and click on her social media accounts to follow her!

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